Learn how to make Artisan Sourdough bread with natural sourdough levain.

Date: November 2nd

Time: 2-5 pm

Price: $100.00

Includes tutorial, starter culture, fresh bread, and spreads. You will also take home a loaf of handmade bread in a banneton basket. (A cast iron combo cooker or dutch oven will be needed to bake your bread.)

For More Information or Questions Please Contact:

[email protected]